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quinta-feira, 14 de maio de 2015

CREAMY CHICKEN.


CREAMY CHICKEN.

Ingredients:

For pure.
06  unit Mediun potatoes pure.
200 ml  Milk
01  unit tablespoon of margarine or butter.
100 grs grated cheese

Prepare:
1 - peel the potatoes and cook in water with a little salt. when cooked mash.
2-  Heat the margarine in a pan, add the potato mash, add the grated cheese and stir well, add milk, continue stirring to incorporate the ingredients. RESERVE.

For creamy sauce.

 03 - unit  whole chicken file, cooking and shredding.
500- grs    cream cheese ou curd cream
 02 - Unit  tablespoon of mayonese
 02 - Unit  tablespoon of mostard
 01 - Unit  Grated onion
 02 - Unit  Garlic cloves
300- Grs   Mozzarella
200- Grs   Corn
200- Grs   Champion
200- Grs   Green pea
                Salt as need
                olive oil as need
                Black pepper as need

prepare:

1- place the chicken file for cooking in a pressure cooker, or any other, in water and salt for 20 minutes after boiling, then remove all the water, cover the pan and shake for 3 or 4 minutes with the hand. this will shred the chicken for you.

2- place the olive oil in a saucepan,garlic smashed, grated onion, black pepper, saute spices, add chicken sheredding fry until the chicken begin to change color.

3- Add cream cheese, mayoneze, mostard, corn, green pea, champion and mix everything, for be creamy,

4- in a refractory place the chicken creamy, and over the mashed potatoes, and finally cover with the grated mozzarella, bake and let gratin.

serve with white rise, salad leaves.

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