CREAMY CHICKEN.

CREAMY CHICKEN.

Ingredients:

For pure.

06  unit Mediun potatoes pure.

200 ml  Milk

01  unit tablespoon of margarine or butter.

100 grs grated cheese

Prepare:

1 - peel the potatoes and cook in water with a little salt. when cooked mash.

2-  Heat the margarine in a pan, add the potato mash, add the grated cheese and stir well, add milk, continue stirring to incorporate the ingredients. RESERVE.

For creamy sauce.

 03 - unit  whole chicken file, cooking and shredding.

500- grs    cream cheese ou curd cream

 02 - Unit  tablespoon of mayonese

 02 - Unit  tablespoon of mostard

 01 - Unit  Grated onion

 02 - Unit  Garlic cloves

300- Grs   Mozzarella

200- Grs   Corn

200- Grs   Champion

200- Grs   Green pea

                Salt as need

                olive oil as need

                Black pepper as need

prepare:

1- place the chicken file for cooking in a pressure cooker, or any other, in water and salt for 20 minutes after boiling, then remove all the water, cover the pan and shake for 3 or 4 minutes with the hand. this will shred the chicken for you.

2- place the olive oil in a saucepan,garlic smashed, grated onion, black pepper, saute spices, add chicken sheredding fry until the chicken begin to change color.

3- Add cream cheese, mayoneze, mostard, corn, green pea, champion and mix everything, for be creamy,

4- in a refractory place the chicken creamy, and over the mashed potatoes, and finally cover with the grated mozzarella, bake and let gratin.

serve with white rise, salad leaves.